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Sourdough talk: Thurs March 7th, 8pm

cw-logoAs part of Climate Week, Karen will talk on the benefits of Sourdough bread and grains in general. There will be samples to taste and Karen will kindly leave samples for us to cook and enjoy the following day.

The evening is free but we do ask for donations to cover costs.

The event will take place at Fran’s house but numbers are limited so please ring 770318 to reserve your place.

sourdough bread

What is sourdough?

Under analysis, sourdough is a polyculture of different yeasts and bacteria which will vary according to the location. Both the yeasts and bacteria contribute to the leavening process.

The yeasts are “wild” in that they are not the commercial yeast usually used to leaven bread. Again, these can vary according to location and rather than being a single species as with regular yeast, are usually 2 or 3 dominant strains, although there can be more yeasts which aren’t really involved with the aeration but are significant nutritionally, such as the torula yeasts.

Nutrition

Sourdough is important nutritionally because through the various types of fermentation, nutrients are released from the grain and new ones are also created. Sourdough bread is actually more nutritious than the grain from which it is made, so it is an important food.

Seed Swap at the TAAG Centre, Sat 9th,10am – 1pm

There will be a talk on how to save seeds and why it is important followed by the Seed Swap. cw-logo

Everyone is invited, whether you have seeds to share or not. The hope is that if you take seeds away this year, you will come back next year, having saved a few seeds yourself. If you have saved seed, please write the variety (if possible) and year on a packet. You can also bring seeds in commercial packets that you have not used, providing they are less than 3 years old.

Seeds supplied by Tucker Seeds, Ashburton.

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Climate Week in Teignmouth 4th – 10th March

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Teign Estuary Transition are supporting Climate Week 4th-10th March 2013. We are organising and encouraging events around Teignmouth, some of which are listed below. But we’ll be posting about other events and giving further details of these in due course.

Event

Date & Time

Venue

Drinking Water talk Wed 6th at 7.30 pm Oystercatcher Cafe
Sourdough talk Thurs 7th at 8 pm Phone 770318
Booking essential
Seed swap/talk Sat 9th at  10 am -1 pm TAAG Centre
Bubble & Squeak Sat 9th/Sun 10th Oystercatcher Cafe
Charcoal making Sun 10th from 10.30 am The Walled Garden, Eastcliff Park
Teignmouth Community Choir Sun 10th from 11 am The Walled Garden, Eastcliff Park

Welcoming visitors

One of our medium term aims was to plant an edible hedge – and we had some raspberry canes given to us a couple of weeks ago. Here we are preparing the ground for them, and putting up some accommodation to encourage visitors.

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Winter in the Walled Garden

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There have been some quite bright, and cold, Sundays in the garden – and these are some of the routine clearing and planning jobs we’ve been doing

Sunny Day in the Walled Garden!

Another lovely sunny day on Sunday Jan. 27 in the walled garden with talk of what we wish to grow this coming year.  At the moment we are harvesting leeks, salad and some beet-root – roots and young leaves-  and of course herbs that appear to be unaffected by the rain.  At the moment the soil is too wet to plant anything, however, tidying up and planning is, as usual, ongoing.  Someone donated the remains of dried cornflowers which, with their vivid colours, have made our compost bin look rather splendid – sorry that there is not a photo.
Do come and join us between 11 – 1 every Sunday or pop in for a cup of coffee around 12.00
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