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“Eat for Devon”: half-way through
Hi how’s it going? Is anyone struggling? Is it getting easier or more difficult? Too expensive? Let us know what the issues are.
Haven’t got started yet? It’s not too late! If you could plan just one meal using locally produced/sourced food it will help us to understand more about the challenges involved in this experiment.
“Eat for Devon”: useful websites and further reading
Looking for inspiration for locally sourced food? Here are some websites that might help:
http://www2.btcv.org.uk/display/freefoodguide
BTCV’s Grow Your Own Food Guide, this downloadable guide aims to help you get the best from food and reduce the impact on our environment and is crammed with tips, advice and recipes.
http://www.food-mag.co.uk/index.php
Your free guide to the best restaurants, pubs, cafes, accommodation, recipes and shopping in Devon, Cornwall and Somerset, Bath and Bristol.
http://www.lovetheflavour.co.uk/
Described as Your essential guide to the best eating and drinking in Devon, this guide aims to promote Devon-based businesses committed to producing and using local raw materials and ingredients.
http://www.tastebudsmagazine.co.uk/
A free magazine that celebrates food and drink in Devon.
“Eat for Devon”: menu ideas
By the way, look what I spotted in the Co-op:
All their milk is labelled “produce of the West Country”.
“Eat for Devon”: launches Saturday 21 August
Our challenge to eat food produced or sourced locally starts tomorrow on Saturday 21st August. We’ll be in Teignmouth Triangle from 10am so please come and say hello.









