Hello, it might be helpful to share menu or recipe ideas. I’ve had Devon oat bread (with Teignmouth honey for breakfast and Sharpham’s cheese for lunch), with evening meals using Devon meat from Redfern’s and local veg from Tibbs. Are vegetarians managing to source meals?
By the way, look what I spotted in the Co-op:
West Country milk
All their milk is labelled “produce of the West Country”.
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